The Correct Cleaning Method of Beer Filling Machine

With the increase in the use of beer filling machines, it is inevitable that a lot of dirt will remain in the beer filling machine pipes. If the beer filling machine is cleaned thoroughly from time to time, a large number of bacteria will grow in the beer filling machine. The beer filling machine is used for the filling process. It is difficult to ensure the hygiene of beer.

So the correct cleaning method of beer filling machine should be understood, so what are the correct cleaning methods of beer filling machine?

Keep the pipelines of the beer filling machine clean. All pipelines, especially those in direct or direct contact with the materials, must be kept clean. They must be scrubbed weekly, water must be run every day, and sterilized each time; ensure that the filling machine is clean and The material tank should be scrubbed and sterilized to ensure that there is no dirt and bacteria in the parts in contact with the material.

In the beer production line, it is a good way to ensure the biological stability of bottled beer. Sterilization is a good method. The sterilization time and temperature must be controlled to ensure the final effect. It is also necessary to avoid excessive sterilization time or high temperature to reduce beer oxidation. After sterilization, it should be cooled as soon as possible so that the temperature does not exceed 35°C.

Low temperature filling is a low requirement for beer filling. Generally, beer is not easy to foam in a low temperature environment, which is beneficial to filling. Before the beer filling machine works each time, use 0～1℃ water to reduce the temperature of the filling machine tank and the conveying pipe. When the filling temperature exceeds 4℃, the temperature should be lowered first before the filling operation. Use the holding tank and constant temperature filling to keep the material at a certain constant temperature within the specified time of filling, so as to avoid causing the beer filling machine to work unstable due to excessive temperature changes.

In addition, the filling equipment is well isolated from other equipment, the lubrication part of the filling machine and the filling material part should be prevented from cross-contamination, and the conveyor belt should be lubricated with special soapy water or lubricating oil.　

Frequently used beer filling machines are extremely unhygienic if they are not cleaned regularly, and it is easy to breed invisible bacteria inside the filling machine. In order to ensure the cleanliness of the beer filling machine, beer production companies need to regularly carry out the equipment of the beer filling machine. Wash thoroughly.

Jinri Beverage Machinery has been committed to providing high-quality beer filling machines since its establishment. The first-class service level keeps us at the forefront of filling machine manufacturers.